Product Information
Yeast Extract | Food | Feed | Fermentation | Peptides
Yeast Extract Functional Peptides
Composition (Peptides ratio)
Ratio*
SK Yeast Extract HU(T) 64.6%
Brewer's yeast extract 1 19.4%
Brewer's yeast extract 2 20.0%
Brewer's yeast extract 3 18.3%
*Ratio=(A-B)/Ax100
A : Total amino acids contents after hydrolysis
B : Free amino acids contents before hydrolysis
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Molecular Weight
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Application
SK Yeast Extract have superior suppressing effects against nasty tastes as shown in the bottom table.
This sensory tests was performed by the ranking test (n=8). So lower the value in the bottom frame is, higher the suppressing effect is.
[Sensory tests of nasty tasets]
Nasty taste agents
& It's concentration		 Mono-glyceride 0.1% Potassium chloride 1.5% Poly-phosphate 2.0%
Additive rates of Yeast extract 0.10% 0.10% 0.10%
SK Yeast Extract HU(T) 9 10 12
Brewer's yeast extract 1 29 28 28
Brewer's yeast extract 2 20 21 19
Brewer's yeast extract 3 22 21 21
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For inquires & information about these products:
Nippon Paper Industries Co.,Ltd.
Chemical Division
4-6, Kandasurugadai, Chiyoda-ku, Tokyo 101-0062, Japan
Phone:+81-3-6665-5900 Facsimile:+81-3-6665-0360
Inuqire here

Product Information
Process Flow of Chemicals
Lignin
Superchlon
Auroren
Sunrose
KCFlock
Ribonucleic Acid
Yeast Extract
Stevia
Pulp