 |
|
| Purpose |
Recommend Grade |
Flavor enhancer
|
HU, HUAP, HU-W, S-3, Hi-K |
MSG, HVP-replacer
|
S-2, S-3 |
Beef extract-replacer
|
HUAP, S-2, S-3 |
Suppressor of nasty taste
|
HU, HU-W, Hi-K |
|
|
|
Food Products |
SK Yeast Extract |
MEAT PRODUCTS
|
Ham |
0.1-0.5 % |
| Sausage |
0.1-0.5 % |
FISH PRODUCTS
|
Fish ham & Fish sausage |
0.1-0.5 % |
| Boiled fish paste |
0.1-0.5 % |
| SOUPS & SAUCES |
Instant Noodle Soup |
0.2-2.0 % |
| Consomme soup & other soup |
0.1-0.5 % |
| Gravy |
0.2-2.0 % |
| Beef, Pork & Chicken soup |
0.1-0.5 % |
| Barbecue sauce |
2.0-5.0 % |
| Teriyaki sauce |
0.5-2.0 % |
| Roast beef sauce |
2.0-5.0 % |
| Miso & Soy sauce |
0.1-0.5 % |
| PICKLES |
Pickled radish & Cucumber |
0.1-0.5 % |
| Also oriental pickle |
0.1-0.5 % |
| DAILY DISHES & FROZEN PRODUCTS |
Hamburger & Gratin |
0.1-1.0 % |
| Croquette dumpling |
0.1-0.5 % |
| SNACKS, SEASNINGS & etc. |
Potato Chip |
0.1-1.0 % |
| Instant curry |
0.5-2.0 % |
|
|
|
|
|
