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Purpose |
Recommend Grade |
Flavor enhancer
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HU(T), HUAP(T), Hi-KC(T) |
Beef extract-replacer
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HUAP(T) |
Suppressor of nasty taste
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HU(T), Hi-KC(T) |
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Food Products |
SK Yeast Extract |
MEAT PRODUCTS
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Ham |
0.1-0.5 % |
Sausage |
0.1-0.5 % |
FISH PRODUCTS
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Fish ham & Fish sausage |
0.1-0.5 % |
Boiled fish paste |
0.1-0.5 % |
SOUPS & SAUCES |
Instant Noodle Soup |
0.2-2.0 % |
Consomme soup & other soup |
0.1-0.5 % |
Gravy |
0.2-2.0 % |
Beef, Pork & Chicken soup |
0.1-0.5 % |
Barbecue sauce |
2.0-5.0 % |
Teriyaki sauce |
0.5-2.0 % |
Roast beef sauce |
2.0-5.0 % |
Miso & Soy sauce |
0.1-0.5 % |
PICKLES |
Pickled radish & Cucumber |
0.1-0.5 % |
Also oriental pickle |
0.1-0.5 % |
DAILY DISHES & FROZEN PRODUCTS |
Hamburger & Gratin |
0.1-1.0 % |
Croquette dumpling |
0.1-0.5 % |
SNACKS, SEASNINGS & etc. |
Potato Chip |
0.1-1.0 % |
Instant curry |
0.5-2.0 % |
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For inquires & information about these products:
Nippon Paper Industries Co.,Ltd.
Chemical Division
4-6, Kandasurugadai, Chiyoda-ku, Tokyo 101-0062, Japan
Phone:+81-3-6665-5900 Facsimile:+81-3-6665-0360
Inuqire here
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