Since stevia sweetener is 200 times sweeter than sucrose, small amount is actually used in any foods. It means that you can eliminate the calories derived from sucrose.
Stevia sweetener does not contribute to dental caries.
The sweet taste of sweetener remains unchanged under the pasteurization condition (baking, cooking etc).
For inquires & information about these products:
Nippon Paper Industries Co.,Ltd.
Chemical Division
4-6, Kandasurugadai, Chiyoda-ku, Tokyo 101-0062, Japan
Phone:+81-3-6665-5900 Facsimile:+81-3-6665-0360
Inuqire here
